Easter Celebration
Sunday, March 31st 2024
11:00am–5:00pm
Easter Dinner in the Restaurant
10am–2:30pm
Easter Brunch in the Banquet Hall (SOLD OUT)
Brunch Buffet
To Start:
Jumbo Shrimp Cocktail,
Fresh Fruit, Assorted Salads, Assorted Cheeses.
Chef Carved:
Honey-Glazed Ham
Roast Leg of Lamb
A Buffet Featuring:
Chicken Francaise, Jäger Schnitzel,
Roast Pork and Baked Haddock
Oven-Roasted Potatoes, Seasonal Vegetable
Penne Marinara
Pierogies, Kielbasa, Golumpki, French Toast,
Sausages, and Scrambled Eggs
For the Dessert:
A Vienna-style Pastry Table with:
Apple Strudel, Munich Haus Cheesecake, and many more!
Coffee & Tea
Please call to make your reservations in advance.
The seating time slots are 10am, 12pm, and 230pm.
$31.95 per person
$15 per child ages 5-12, under 5 – free
Tax not included. 20% gratuity will be added to every check.
Dine-in Menu
To Start:
Cream of Mushroom or Chicken Soup
OR
Our Famous Munich Salad
Your choice of:
Baked Virginia Honey Ham
Any Schnitzel or Chicken Entrée
Roasted Pork Loin
Prime Rib Au Jus(add 8)
Braised Lamb Shanks (add 6)
Baked Haddock (add 2)
Served with your choice of:
Spätzle, Mashed Potatoes, Fries or Rice
And
Seasonal Vegetable, Sauerkraut or Red cabbage
For Dessert:
A Vienna-Style Pastry Table with:
Apple Strudel, Munich Haus Cheesecake, and many more!
Please call to make your reservations in advance.
$29.95 per person
Children ages 5-12 *Kids menu will be available*
tax and gratuity not included.
Our regular menu will be available.